Editions

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

Current edition
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by The Gardeners and Farmers of Centre Terr

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

The Gardeners and Farmers of Centre Terr

197 pages • 1999

nonfiction informative slow-paced
Other editions (4)
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation by Centre Terre Vivante

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Centre Terre Vivante

224 pages • 1999

nonfiction informative slow-paced
Keeping Food Fresh: Old World Techniques & Recipes by Centre Terre Vivante

Keeping Food Fresh: Old World Techniques & Recipes

Centre Terre Vivante

197 pages • 1999

nonfiction informative slow-paced
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante, Eliot Coleman, Deborah Madison

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante, Eliot Coleman, Deborah Madison

224 pages • 1999

nonfiction informative slow-paced
Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation by Deborah Madison
Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
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Deborah Madison

Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Deborah Madison

224 pages • 1999

nonfiction informative slow-paced