Keeping Food Fresh: Old World Techniques & Recipes by Centre Terre Vivante

Keeping Food Fresh: Old World Techniques & Recipes

Centre Terre Vivante

197 pages paperback 1999

5 editions

nonfiction informative slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving fresh edibles in ways that maximize flavor and nutrition, ignoring freezing and high-temperature canning in favor of...

Show More

Community Reviews

Loading...

Content Warnings

Loading...