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Editions
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky
473 pages • 2002
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2002
Edition Pub Date: Not specified
Publisher: Not specified
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Format
Language
496 pages • paperback • 2002
ISBN/UID: 9780142004937
Format: Paperback
Edition Pub Date: 26 Oct 2004
Publisher: Penguin Books
Paperback 496 pages • 2002
473 pages • paperback • 2002
ISBN/UID: 9780099449973
Edition Pub Date: 01 Jan 2002
Publisher: Vintage
Paperback 473 pages • 2002
473 pages • hardcover • 2002
ISBN/UID: 9780345457103
Format: Hardcover
Publisher: Ballantine Books
Hardcover 473 pages • 2002
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