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Book Information
496 pages • paperback • first pub 2002 • 4 editions
ISBN/UID: 9780142004937
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: 26 Oct 2004
Description
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Wav...
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Content Warnings
496 pages • paperback • 2002
ISBN/UID: 9780142004937
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: 26 Oct 2004
Description
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Wav...
Community Reviews
Content Warnings