Editions

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

Current edition
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table by Liz Thorpe

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

Liz Thorpe

400 pages • 2009

nonfiction funny informative slow-paced
Other editions (1)
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Liz Thorpe

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

Liz Thorpe

400 pages • 2009

nonfiction funny informative slow-paced