The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Liz Thorpe

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

Liz Thorpe

400 pages paperback 2009

2 editions

nonfiction funny informative slow-paced
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The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than an...

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