Editions

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Current edition
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

320 pages • 2012

nonfiction history informative slow-paced
Other editions (2)
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

298 pages • 2012

nonfiction history informative slow-paced
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

298 pages • 2012

nonfiction history informative slow-paced