Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

320 pages digital 2012

3 editions

nonfiction history informative slow-paced
More Options

Read With Others

Book Information


Loading...

Description

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of Am...

Show More

Community Reviews

Loading...

Content Warnings

Loading...