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Editions

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Current edition
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Howard Hillman

336 pages • 1981

nonfiction informative medium-paced
Other editions (2)
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Howard Hillman

336 pages • 1981

nonfiction informative medium-paced
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Howard Hillman

338 pages • 1981

nonfiction informative medium-paced