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338 pages • first pub 1981 (view editions)
ISBN/UID: 9780544310889
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 01 February 2003
Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage ...
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Content Warnings
338 pages • first pub 1981 (view editions)
ISBN/UID: 9780544310889
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 01 February 2003
Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage ...
Community Reviews
Content Warnings