Editions

Protein Phosphorylation and Meat Quality

Current edition
Protein Phosphorylation and Meat Quality by Li Chen, Dequan Zhang, Xin Li
Protein Phosphorylation and Meat Quality
—
Li Chen, Dequan Zhang, Xin Li

Protein Phosphorylation and Meat Quality

Li Chen, Dequan Zhang, Xin Li

308 pages

nonfiction art food and drink science technology
Other editions (0)