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Book Information
308 pages • hardcover • 1 edition
ISBN/UID: 9789811594403
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 01 Feb 2021
Description
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating pro...
Community Reviews
Content Warnings
308 pages • hardcover
ISBN/UID: 9789811594403
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 01 Feb 2021
Description
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating pro...
Community Reviews
Content Warnings