rezelazny's read books


Expand filter menu Filter list (1085 books)

1085 books

Truth Or Date by Portia MacIntosh

Truth Or Date

Portia MacIntosh

243 pages • 2016 • 5 editions

fiction contemporary romance funny lighthearted fast-paced
3.0 rezelazny's review
Last Seen Leaving by Caleb Roehrig

Last Seen Leaving

Caleb Roehrig

missing duration info • 2016 • 12 editions

fiction lgbtqia+ mystery young adult dark mysterious tense fast-paced
3.0 rezelazny's review
The Season by Stephen Dyer, Jonah Lisa Dyer

The Season

Stephen Dyer, Jonah Lisa Dyer

326 pages • 2016 • 12 editions

fiction contemporary romance young adult funny fast-paced
4.0 rezelazny's review
And I Darken by Kiersten White

The Conqueror's Saga #1

And I Darken

Kiersten White

13h 26m • 2016 • 34 editions

fiction fantasy historical young adult adventurous dark tense medium-paced
3.0 rezelazny's review
Mr. Penumbra's 24-Hour Bookstore by Robin Sloan

Mr. Penumbra's 24-Hour Bookstore #1

Mr. Penumbra's 24-Hour Bookstore

Robin Sloan

7h 30m • 2012 • 88 editions

fiction literary mystery adventurous lighthearted mysterious medium-paced
4.0 rezelazny's review
Sawbones by Melissa Lenhardt

Laura Elliston/Sawbones #1

Sawbones

Melissa Lenhardt

432 pages • 2016 • 2 editions

fiction historical romance emotional fast-paced
3.0 rezelazny's review
The Invisible Library by Genevieve Cogman

The Invisible Library #1

The Invisible Library

Genevieve Cogman

341 pages • 2015 • 40 editions

fiction fantasy mystery adventurous mysterious fast-paced
4.0 rezelazny's review
The Late Blossoming of Frankie Green by Laura Kemp

The Late Blossoming of Frankie Green

Laura Kemp

368 pages • 2016 • 1 edition

fiction contemporary romance funny lighthearted fast-paced
4.0 rezelazny's review
Blood Defense by Marcia Clark

Samantha Brinkman #1

Blood Defense

Marcia Clark

397 pages • 2016 • 7 editions

fiction crime mystery thriller dark mysterious tense fast-paced
5.0 rezelazny's review
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Ina Yalof

384 pages • 2016 • 2 editions

nonfiction travel informative lighthearted slow-paced
4.0 rezelazny's review