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Editions
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof
384 pages • 2016
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2016
Edition Pub Date: Not specified
Publisher: Not specified
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Format
Language
384 pages • paperback • 2016
ISBN/UID: 9780425279052
Format: Paperback
Edition Pub Date: 07 May 2019
Publisher: G.P. Putnam's Sons
Paperback 384 pages • 2016
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