alisarae's read books


Expand filter menu Filter list (1772 books)

1772 books

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

Tieghan Gerard

288 pages • 2019 • 3 editions

nonfiction informative inspiring lighthearted medium-paced
alisarae's review
From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook by Rachel Tiemeyer, Polly Conner

From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook

Rachel Tiemeyer, Polly Conner

252 pages • 2020 • 2 editions

nonfiction informative inspiring lighthearted slow-paced
alisarae's review
Dinner in French: My Recipes by Way of France: A Cookbook by Melissa Clark

Dinner in French: My Recipes by Way of France: A Cookbook

Melissa Clark

336 pages • 2020 • 2 editions

nonfiction informative inspiring lighthearted slow-paced
alisarae's review
Pumpkinheads by Rainbow Rowell

Pumpkinheads

Rainbow Rowell

224 pages • 2019 • 22 editions

fiction contemporary graphic novel romance young adult funny lighthearted fast-paced
5.0 alisarae's review
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman

352 pages • 2017 • 6 editions

nonfiction cookbook informative lighthearted fast-paced
alisarae's review
America the Great Cookbook by

America the Great Cookbook

482 pages • 1 edition

nonfiction food and drink
alisarae's review
Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year

Georgeanne Brennan

304 pages • 5 editions

nonfiction food and drink informative inspiring lighthearted medium-paced
alisarae's review
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

757 pages • 2005 • 4 editions

nonfiction cookbook informative medium-paced
alisarae's review
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook by Pam Anderson

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

Pam Anderson

272 pages • 2000 • 3 editions

nonfiction cookbook informative inspiring fast-paced
5.0 alisarae's review
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

Jackie Alpers

192 pages • 2020 • 2 editions

nonfiction cookbook informative lighthearted medium-paced
5.0 alisarae's review