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Three things that I love about this cookbook:
1. A calendar that tells me what I should do (virgo here, shoot me)
2. Seasonally arranged ingredients (even though I have to work in opposites since I'm in the southern hemisphere)
3. Unusual but not impossible ingredients

One thing I'm not so keen on:
1. Lots of seafood.

I'm going to be poking around this cookbook for the next couple weeks to decide if I should buy it or not. I'm excited to invigorate my salad game :)