Sylvain Venayre

1 book

Jardin des colonies by Sylvain Venayre, Thomas B. Reverdy

Jardin des colonies

Sylvain Venayre, Thomas B. Reverdy

219 pages • paperback

What We Eat: A Global History of Food by Pierre Singaravélou, Sylvain Venayre, Professor of Contemporary History Sylvain Venayre

What We Eat: A Global History of Food

Pierre Singaravélou, Sylvain Venayre, Professor of Contemporary History Sylvain Venayre

360 pages • digital

food and drink sociology