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Waverly Root

2 books

Eating in America: A History by Waverly Root, Richard De Rochemont

Eating in America: A History

Waverly Root, Richard De Rochemont

516 pages • 1981

nonfiction history informative slow-paced
Foods of the World: The Cooking of Italy by Fred Lyon, Waverly Root

Foods of the World: The Cooking of Italy

Fred Lyon, Waverly Root

missing page info • hardcover

nonfiction food and drink informative lighthearted medium-paced