Becky Selengut

11 books

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

272 pages • paperback • 2024

nonfiction cookbook funny informative lighthearted fast-paced
Not One Shrine: Two Food Writers Devour Tokyo by Becky Selengut, Matthew Amster-Burton, Denise Sakaki

Not One Shrine: Two Food Writers Devour Tokyo

Becky Selengut, Matthew Amster-Burton, Denise Sakaki

154 pages • digital • 2016

nonfiction travel funny lighthearted relaxing slow-paced
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut

336 pages • 2018

nonfiction funny informative medium-paced
Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut

288 pages • 2011

nonfiction funny informative medium-paced
How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes by Becky Selengut

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

Becky Selengut

240 pages • 2018

nonfiction informative inspiring fast-paced
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes by Becky Selengut, Becky Selengut
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes
—
Becky Selengut, Becky Selengut

How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes

Becky Selengut, Becky Selengut

240 pages

nonfiction informative inspiring lighthearted slow-paced
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes by Becky Selengut, Becky Selengut
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes
—
Becky Selengut, Becky Selengut

How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes

Becky Selengut, Becky Selengut

240 pages

nonfiction informative inspiring lighthearted slow-paced
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyondwith Recipes by Becky Selengut, Becky Selengut
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyondwith Recipes
—
Becky Selengut, Becky Selengut

How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyondwith Recipes

Becky Selengut, Becky Selengut

missing page info

informative inspiring lighthearted slow-paced
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Becky Selengut

240 pages • 2014

nonfiction funny informative lighthearted slow-paced
Washington Local and Seasonal Cookbook by Jennifer Sayers, Becky Selengut, James Darcy

Washington Local and Seasonal Cookbook

American Culinary Kitchen

Jennifer Sayers, Becky Selengut, James Darcy

192 pages • paperback

nonfiction food and drink medium-paced