Roy Yamaguchi

6 books

Roy's Fish and Seafood: Recipes from the Pacific Rim by John Harrisson, Roy Yamaguchi

Roy's Fish and Seafood: Recipes from the Pacific Rim

John Harrisson, Roy Yamaguchi

242 pages • hardcover

nonfiction food and drink informative medium-paced
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
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Roy Yamaguchi

Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen

Roy Yamaguchi

176 pages • hardcover • 2003

Japanese Healthy Sprinkles: Three Chefs Shake It Up with Traditional Japanese Spices by Masaharu Morimoto, Roy Yamaguchi

Japanese Healthy Sprinkles: Three Chefs Shake It Up with Traditional Japanese Spices

Masaharu Morimoto, Roy Yamaguchi

72 pages • 2007

challenging informative inspiring medium-paced
My Japanese Table: A Lifetime of Cooking with Friends and Family by Heath Robbins, Catrine Kelty, Roy Yamaguchi, Debra Samuels

My Japanese Table: A Lifetime of Cooking with Friends and Family

Heath Robbins, Catrine Kelty, Roy Yamaguchi, Debra Samuels

176 pages • 2011

nonfiction informative lighthearted relaxing fast-paced
Pacific Bounty: Hawaii Cooks With Roy Yamaguchi by Roy Yamaguchi
Pacific Bounty: Hawaii Cooks With Roy Yamaguchi
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Roy Yamaguchi

Pacific Bounty: Hawaii Cooks With Roy Yamaguchi

Roy Yamaguchi

212 pages • paperback • 1994

Roy's Feasts from Hawaii by John Harrisson, Roy Yamaguchi

Roy's Feasts from Hawaii

John Harrisson, Roy Yamaguchi

232 pages • paperback

nonfiction food and drink medium-paced