Hermann Spindler

1 book

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik by

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik
with Matthew Barton (Translator), Hermann Spindler (Translator)

272 pages • hardcover (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik by

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik

with Matthew Barton (Translator), Hermann Spindler (Translator)

272 pages • hardcover

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

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