Katsuyoshi Nishinari

3 books

Food Hydrocolloids: Functionalities and Applications by Katsuyoshi Nishinari, Hongbin Zhang, Yapeng Fang

Food Hydrocolloids: Functionalities and Applications

Katsuyoshi Nishinari, Hongbin Zhang, Yapeng Fang

missing page info • hardcover

medium-paced
Food Hydrocolloids: Structure, Properties, and Functions by Nishinari, Katsuyoshi Nishinari, Etsushiro Doi
Food Hydrocolloids: Structure, Properties, and Functions
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Nishinari, Katsuyoshi Nishinari, Etsushiro Doi

Food Hydrocolloids: Structure, Properties, and Functions

Nishinari, Katsuyoshi Nishinari, Etsushiro Doi

510 pages • hardcover

nonfiction art food and drink health science technology medium-paced
Physical Gels from Biological and Synthetic Polymers by Madeleine Djabourov, Simon B. Ross-Murphy, Katsuyoshi Nishinari

Physical Gels from Biological and Synthetic Polymers

Madeleine Djabourov, Simon B. Ross-Murphy, Katsuyoshi Nishinari

365 pages • hardcover

nonfiction art science technology medium-paced