Sara M. Ameen

2 books

Analytical Methods for the Assessment of Maillard Reactions in Foods by Sara M. Ameen, Ashok K. Dubey, Rajeev K. Singla

Analytical Methods for the Assessment of Maillard Reactions in Foods

Sara M. Ameen, Ashok K. Dubey, Rajeev K. Singla

54 pages • paperback

nonfiction art food and drink health science technology
Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso

Lactic Acid in the Food Industry

Sara M. Ameen, Giorgia Caruso

44 pages • paperback

nonfiction art food and drink science technology medium-paced