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Carol Misner

2 books

The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Carol Misner, Georgann Eubanks, Donna Campbell

The Month of Their Ripening: North Carolina Heritage Foods Through the Year

Carol Misner, Georgann Eubanks, Donna Campbell

288 pages • 2018

nonfiction food and drink hopeful informative reflective medium-paced
The Month of Their Ripening: North Carolina Heritage Foods through the Year by Carol Misner, Georgann Eubanks, Georgann Eubanks, Donna Campbell
The Month of Their Ripening: North Carolina Heritage Foods through the Year
—
Carol Misner, Georgann Eubanks, Georgann Eubanks, Donna Campbell

The Month of Their Ripening: North Carolina Heritage Foods through the Year

Carol Misner, Georgann Eubanks, Georgann Eubanks, Donna Campbell

missing page info

informative reflective slow-paced