Katie Farmand

2 books

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Katie Farmand, Heather McPherson, Pam Brandon

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Katie Farmand, Heather McPherson, Pam Brandon

352 pages • hardcover

nonfiction food and drink informative medium-paced
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters by Katie Farmand, Heather McPherson, Pam Brandon

Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters

Katie Farmand, Heather McPherson, Pam Brandon

277 pages • hardcover

nonfiction food and drink lighthearted medium-paced