Keir Waddington

3 books

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 by Keir Waddington

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914

Keir Waddington

226 pages • hardcover

nonfiction food and drink health history science technology challenging informative medium-paced
The History of Bethlem by Jonathan Andrews, Asa Briggs, Keir Waddington

The History of Bethlem

Jonathan Andrews, Asa Briggs, Keir Waddington

768 pages • 1997

historical informative medium-paced
An Introduction to the Social History of Medicine: Europe Since 1500 by Keir Waddington

An Introduction to the Social History of Medicine: Europe Since 1500

Keir Waddington

394 pages • hardcover

nonfiction health history medium-paced