Andrea Chesman

28 books

The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads by Andrea Chesman

The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Andrea Chesman

272 pages • 2002

nonfiction informative medium-paced
The Roasted Vegetable by Andrea Chesman, Andrea Chesman
The Roasted Vegetable
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Andrea Chesman, Andrea Chesman

The Roasted Vegetable

Andrea Chesman, Andrea Chesman

missing page info • 2002

informative inspiring medium-paced
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads by Andrea Chesman, Andrea Chesman
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
—
Andrea Chesman, Andrea Chesman

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Andrea Chesman, Andrea Chesman

272 pages • 2002

nonfiction informative inspiring medium-paced
Salsas by Andrea Chesman

Salsas

Andrea Chesman

137 pages • paperback • 1985

informative inspiring lighthearted
Sauces for Pasta! by Andrea Chesman, Kristie Trabant
Sauces for Pasta!
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Andrea Chesman, Kristie Trabant

Sauces for Pasta!

Andrea Chesman, Kristie Trabant

111 pages • paperback

nonfiction cookbook
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes by Andrea Chesman

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Andrea Chesman

512 pages • 2007

nonfiction informative medium-paced
Summer in a Jar: Making Pickles, Jams and More by Andrea Chesman
Summer in a Jar: Making Pickles, Jams and More
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Andrea Chesman

Summer in a Jar: Making Pickles, Jams and More

Andrea Chesman

160 pages • paperback • 1985

250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts by Andrea Chesman, Fran Raboff

250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

Andrea Chesman, Fran Raboff

401 pages • paperback • 2009

informative lighthearted medium-paced