Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes by Andrea Chesman

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Andrea Chesman

512 pages • first pub 2007 (view editions)

nonfiction informative medium-paced
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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are ...

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