Dianne Jacob

7 books

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir and More by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir and More

Dianne Jacob

342 pages • 2005

nonfiction reference informative lighthearted medium-paced
Grilled Pizzas and Piadinas by Dianne Jacob, Craig Priebe

Grilled Pizzas and Piadinas

Dianne Jacob, Craig Priebe

192 pages • 2008

nonfiction informative medium-paced
The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Dianne Jacob, Craig Priebe

The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free

Dianne Jacob, Craig Priebe

192 pages • 2015

nonfiction informative lighthearted slow-paced
Will Write for Food: The Complete Guide to Writing Blogs, Cookbooks, Restaurant Reviews, Articles, Memoir, and More . . . by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Blogs, Cookbooks, Restaurant Reviews, Articles, Memoir, and More . . .

Dianne Jacob

360 pages • 2005

nonfiction informative medium-paced
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

Dianne Jacob

368 pages • 2015

nonfiction informative medium-paced
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob, Dianne Jacob
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
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Dianne Jacob, Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

Dianne Jacob, Dianne Jacob

missing page info • 2005

nonfiction informative inspiring
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

Dianne Jacob

320 pages • 2005

nonfiction informative slow-paced