John Burgoyne

47 books

834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook by John Burgoyne, Cook's Illustrated

834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook

John Burgoyne, Cook's Illustrated

missing page info • 2000

informative inspiring medium-paced
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ by

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

320 pages • paperback

nonfiction essays food and drink informative inspiring medium-paced
The New Best Recipe by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

The New Best Recipe

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

1028 pages • hardcover • 1995

nonfiction informative medium-paced
A state of the expedition from Canada by John Burgoyne

A state of the expedition from Canada

John Burgoyne

732 pages • paperback

nonfiction history
Steaks, Chops, Roasts and Ribs by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

Steaks, Chops, Roasts and Ribs

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

433 pages • 2004

nonfiction informative medium-paced
The substance of General Burgoyne's speeches by John Burgoyne

The substance of General Burgoyne's speeches

John Burgoyne

84 pages • paperback

nonfiction history challenging informative medium-paced
Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show by Daniel J. Van Ackere, America's Test Kitchen

Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show

Daniel J. Van Ackere, America's Test Kitchen

339 pages • hardcover

nonfiction informative inspiring lighthearted medium-paced