The New Best Recipe by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

1028 pages hardcover 1995

2 editions

nonfiction informative medium-paced
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The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,...

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