Craig Claiborne

30 books

Elements of Etiquette: A Guide to Table Manners in an Imperfect World by Craig Claiborne

Elements of Etiquette: A Guide to Table Manners in an Imperfect World

Craig Claiborne

132 pages • hardcover • 1992

nonfiction food and drink funny informative lighthearted medium-paced
The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes by Craig Claiborne, Diana Kennedy

The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes

Craig Claiborne, Diana Kennedy

544 pages • 2000

nonfiction informative lighthearted slow-paced
An Herb and Spice Cook Book by Craig Claiborne
An Herb and Spice Cook Book
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Craig Claiborne

An Herb and Spice Cook Book

Craig Claiborne

334 pages • hardcover • 1963

INTERNATIONAL COOK BOOK by Craig Claiborne, Bill Aller, James J. Spanfeller
INTERNATIONAL COOK BOOK
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Craig Claiborne, Bill Aller, James J. Spanfeller

INTERNATIONAL COOK BOOK

Craig Claiborne, Bill Aller, James J. Spanfeller

missing page info • 1971

informative inspiring lighthearted medium-paced
The New York Times 60-Minute Gourmet by Craig Claiborne, Pierre Franey

The New York Times 60-Minute Gourmet

Craig Claiborne, Pierre Franey

352 pages • 1979

nonfiction informative inspiring medium-paced
The New York Times Cook Book by Craig Claiborne

The New York Times Cook Book

Craig Claiborne

800 pages • hardcover • 1961

nonfiction cookbook informative slow-paced
The New York Times International Cook Book by Craig Claiborne (1973) Hardcover by Craig Claiborne
The New York Times International Cook Book by Craig Claiborne (1973) Hardcover
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Craig Claiborne

The New York Times International Cook Book by Craig Claiborne (1973) Hardcover

Craig Claiborne

missing page info • hardcover • 1961

The New York Times International Cookbook by Craig Claiborne

The New York Times International Cookbook

Craig Claiborne

599 pages • 1971

nonfiction informative inspiring lighthearted medium-paced
The New York Times Menu Cookbook by Craig Claiborne
The New York Times Menu Cookbook
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Craig Claiborne

The New York Times Menu Cookbook

Craig Claiborne

734 pages • hardcover • 1966

The original New York Times Cookbook by Craig Claiborne
The original New York Times Cookbook
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Craig Claiborne

The original New York Times Cookbook

Craig Claiborne

missing page info • hardcover • 1961