The New York Times Cook Book by Craig Claiborne

The New York Times Cook Book

Craig Claiborne

800 pages hardcover 1961

1 edition

nonfiction cookbook informative slow-paced
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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in th...

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