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6184 books

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out by Giada de Laurentiis

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

Giada de Laurentiis

272 pages • 2 editions

nonfiction food and drink health informative medium-paced
Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan

Coming Home to Eat: The Pleasures and Politics of Local Foods

Gary Paul Nabhan

336 pages • 2001 • 2 editions

nonfiction politics informative medium-paced
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

291 pages • 2001 • 15 editions

nonfiction biography memoir reflective slow-paced
Toast: The Story of a Boy's Hunger by Nigel Slater

Toast: The Story of a Boy's Hunger

Nigel Slater

238 pages • 2003 • 19 editions

nonfiction memoir emotional funny reflective medium-paced
Just Eat: One Reporter's Quest for a Weight-Loss Regimen That Works by Barry Estabrook

Just Eat: One Reporter's Quest for a Weight-Loss Regimen That Works

Barry Estabrook

256 pages • 3 editions

nonfiction health informative medium-paced
Eight Hundred Grapes by Laura Dave

Eight Hundred Grapes

Laura Dave

272 pages • 2015 • 12 editions

fiction contemporary romance lighthearted medium-paced
Food in History by Reay Tannahill

Food in History

Reay Tannahill

448 pages • 1973 • 8 editions

nonfiction history informative slow-paced
First Frost by Sarah Addison Allen

Waverley Family #2

First Frost

Sarah Addison Allen

296 pages • 2015 • 22 editions

fiction literary magical realism hopeful lighthearted medium-paced
Dangerous Tastes: The Story of Spices by Andrew Dalby

California Studies in Food and Culture #1

Dangerous Tastes: The Story of Spices

Andrew Dalby

184 pages • 2000 • 2 editions

nonfiction food and drink history informative slow-paced
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Stephane Henaut

352 pages • 2018 • 11 editions

nonfiction history adventurous informative lighthearted slow-paced