Food and Foodways

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives by Pancho McFarland, Luz Calvo, Devon Peña, Gabriel R. Valle

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

Food and Foodways

Pancho McFarland, Luz Calvo, Devon Peña, Gabriel R. Valle

440 pages • 2017

nonfiction food and drink race challenging informative reflective medium-paced
Meanings of Maple: An Ethnography of Sugaring by Michael Lange

Meanings of Maple: An Ethnography of Sugaring

Food and Foodways

Michael Lange

236 pages • hardcover

nonfiction food and drink history nature science sociology medium-paced
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic by

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Food and Foodways

250 pages • hardcover

nonfiction food and drink history science sociology informative medium-paced
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States by

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Food and Foodways

320 pages • paperback

nonfiction food and drink history science sociology