Food and Foodways

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives by Pancho McFarland, Luz Calvo, Devon Peña, Gabriel R. Valle

Food and Foodways

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

Pancho McFarland, Luz Calvo, Devon Peña, Gabriel R. Valle

440 pages • 2017 • 1 edition

nonfiction food and drink race challenging informative reflective medium-paced
Meanings of Maple: An Ethnography of Sugaring by Michael Lange

Food and Foodways

Meanings of Maple: An Ethnography of Sugaring

Michael Lange

236 pages • 2 editions

nonfiction food and drink history nature science sociology medium-paced
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic by

Food and Foodways

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

250 pages • 3 editions

nonfiction food and drink history science sociology informative medium-paced
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States by

Food and Foodways

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

320 pages • 1 edition

nonfiction food and drink history science sociology