I was hoping this would be a cookbook on campfire cooking with recipes, tips, and tricks for how to make delicious food with limited supplies and kitchen tools. While some of the recipes do use a campfire, most use a camp stove (which is definitely easier and more consistent when cooking but I do feel a bit misled by the title). Overall, this cookbook seems geared for “light” camping - the menu plans included in the back are geared for a weekend getaway and not cooking during extended trips, since most of the food prep would only last for a couple of days.