Oh. My. Goodness. You guys, this book is glorious. I should probably mention that I don't usually choose cake of all of the desserts that exist... but these are so beautiful and they all sound amazing. I was having so much trouble deciding which one to make first... that I haven't tried any of them yet. Maybe for my husband's birthday...? (shh!) All the same, I am sure I will love nearly every recipe in this book, and I really admire how it is laid out. Wright gives you combinations to try, but they are all made up of individual batter, syrup, frosting, and sometimes topping recipes that you can mix and match to make unique cakes. So for example, you can mix up a big batch of the dry ingredients for say, the vanilla cake... and then use it to make several different cakes throughout the year. It's absolutely brilliant. So, while I can't tell you which I want to try first... here are a few at the top for me: S'mores, Chai Pear Cake, Drunken Tuxedo Cake, Vanilla Olive Oil Cake with Rosemary and Lemon, Vanilla Chocolate Cherry Cake, New Orleans Cafe Au Lait Cake.... and a lot more. I also like, that she gives gluten free and vegan alternatives and baking info in each section and recipe. Great for cake lovers who don't want to worry about those details!! If you like baking, or cake, or pictures of cake... go pick up this book. It hit shelves in April! I'll let you know how trying a recipe goes!

*I was given an advance reader edition of this book in exchange for an honest review via netgalley. All opinions are my purely my own.*