This book feels sooooo self published and not in the good way. It feels like grandma’s cookbook from her church picnic in the 1950’s. That doesn’t make it a bad book. I am sure the recipes are fine and delicious. But who would pick this up in a book store when placed next to fancier models on the shelves. As a library you have x amount of budget, and if you can only afford one ice cream book, this one will not be it.