In a way that could be great or could be annoying, this book has a number of recipes on varying levels of difficulty. For example, a recipe for avocado toast using coexists with a recipe for gyoza, the Japanese dumpling, complete with making the dough form scratch. This could mean that the age range for the book is large and kids can engage at a number of levels, but I could also see it being frustrating to a young child to be able to complete some recipes and be thwarted by others.

The images, however, are terrific. And I love that many of the recipes are visual as well as written out.