What a fun book about the Swedish tradition of Fika. Very similar to the Danish hygge, but more focused on the actual act of a coffee break vs a feeling of hominess.

I found it interesting that the tradition used to call for at least 7 types of cookies, as well as cakes, scones, buns, etc were "required" to be served at a Fika. They didn't need to be elaborate though, which is a nice change. And they were homemade, as is the Swedish tradition. I often wonder though, when I read books as this, if this is the way it always was, and if those traditions are still in common practice.

Included are the recipes for traditional cookies that would be served. Many of them sound supremely delicious. Sprinkled along are delicate and sweet basic drawings that are quite delightful.