This is the better unicorn food book. This is about eating like a unicorn might instead of just using a lot of bright food dye. The recipes are “almost vegan”, colorful, and healthy. The author goes into detail in the beginning about some of the “weird” ingredients that may not be in a fast food lovers normal diet like Chia seeds, and almond milk. This is very well done, and some of the recipes, while not in my normal diet seem weird, they also seem really tasty.