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competencefantasy 's review for:
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
informative
lighthearted
fast-paced
This reads a lot like a textbook to a course whose practicum I would like to take.
Must thing more about the way it explains chemistry for use as a teacher
Must thing more about the way it explains chemistry for use as a teacher