First off, don’t read this book while you are hungry, it doesn’t help, it just makes the cravings worse. So i knew there was jam, jelly, and chutney, but this book goes way beyond that. Did you know you can make other flavors than just Orange Marmalade? Who has thought of adding Rhubarb to your jam, or the difference between butters and Conserve? Not me until reading this book. Well done, lots of mouth watering pictures, and plenty of fun recipes that I can not wait to try out. My kitchen will be a disaster zone, but I look forward to it.