This book doesn't fool around when it titles itself "The Japanese Art of the Cocktail" every photograph in the book is gorgeous I found myself staring wide eyed at the pictures, with the pandemic I had let my love of a beautiful cocktail fall to the side, as I don't really keep a large amount or variety of alcohol in my house it's not something that has been part of my quarantine.
Masahiro Urushido and Michael Anstendig's work makes me feel like this is something that I should be considering, taking time for myself and working to craft these beautiful masterpieces.

But even if finding some of the ingredients in these is impossible their are things that I learned about in here that I will be taking with me into the future, such as infusing alcohol with tea. There are some really mindblowing things in here.