These recipes are very simple and easy to follow and each recipe is accompanied by a full color photo. No out of the ordinary ingredients or advanced cooking techniques here. But most of the main dishes rely on tofu or gluten flour to make meat-like stuff. Legumes are waaaay underexplored (the man is French and didn't include a cassoulet??). That said, I did find a handful of recipes to use for a week's worth of meal planning.

BTW almost all of these recipes can be found on his site https://www.thebuddhistchef.com/