Recommended if you are thinking of eating more vegetables and wondering what to do with them.

The recipes are fairly simple with nothing earth shattering, just every day food (at least for me). The recipes are organised into groups of vegetables e.g. Brassicas and Salaf Leaves to make easy reference.

I find it very handy whenever I have picked up a vegetable cheap because it's in season. For example, Tesco's have broccoli at exceptionally low prices this week and his book contains recipes for a soup, a flan, a stir fry, a pasta dish and crostini. As I said quite normal, day to day food but a good source of ideas.