Fun and educational with a bunch of bakers' cheatcodes on how to make cookies. This book gave me a better understanding of baking.

Sometimes, people who are awesome bakers don't know how to explain what they do, so it's awesome that Bake Like a Pro fills in for them. We see butter, yeast, eggs (yolk and white), sugar, and many more essential ingredients' strengths and weaknesses in our favorite sweets/baked goods.

Also, Sage had way too much attitude. Like girl, sit down. That's why your cake was ugly. :p