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librarianryan 's review for:
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
by James Ransom, Kristen Miglore
Stressed is just desserts spelled backwards, and this book will help take that stress away. They take known recipes or other published recipes and alter them for better results, or to make things simpler, or just to point out what many people may do incorrectly. I thought it was very interesting, and i learned a few new things as well.