Age: K-2nd grade

Keep 'em coming, Florence! You're my new go-to guy for little kids that love food and love to cook. This book is so well put together! Tyler makes his favorite recipe, spaghetti & meatballs, with a restaurant chef, even "traveling" to the different places where ingredients come from. After learning from the master, Tyler goes home and makes it himself, showing a rather daring display of independence in front of an open flame. The end pages have Tyler's spaghetti recipe and facts on the ingredients that went into the dish.