Man this looks yummy. I wish there was a lot more pictures. The pictures that were there was so mouth watering. I like the ideas, and I like how the author introduced buddha bowls and gave the reader a bit of their history. I really love her idea of “in between” time, where she says don’t prep everything at once, but prep it as you need it; in between while the rice is cooking do so and so, etc. But this is not a novice cookbook for someone in corn country. Many of the ingredients would have to be ordered special and not found at local markets. But still, it sounds amazing.